The Year of the Ox
by Bakhache Gourmet
July 5, 2021
As Chinese New Year approaches on 12th February, we welcome vibrant reds, glorious golds and symbolic animals. But what’s the story behind this y...
How to Make Instant Tea
by Bakhache Gourmet
July 5, 2021
We’ve had a few of our fans ask about the best way to make Instant Tea – and we’ve listened. We took a trip to the Tasting Room with our Flavoure...
Turkish Delight Cupcakes
by Bakhache Gourmet
July 5, 2021
Easy and Delicious Turkish Delight Cupcakes with a Turkish Delight flavoured sponge, and buttercream frosting!
FOR THE CUPC...
Christmas Hot Chocolate Cheesecake
by Bakhache Gourmet
July 5, 2021
Make room next to the mince pies and yule log – Jane at Jane’s Patisserie has worked her magic with a festive take on one of our favourite desser...
Manuka Honey: What’s All the Buzz About?
by Bakhache Gourmet
July 5, 2021
Egypt’s infamous Queen Cleopatra is said to have ruled with an iron fist and a stern face. It was also a soft fist and smooth face, thanks to her r...
The Perfect Hot Chocolate Recipe
by Bakhache Gourmet
July 5, 2021
Mastered: The Perfect Hot Chocolate
The promise of a creamy cup of comforting cocoa never fails to delight – but the disappointment ...
How to Make Iced Tea
by Bakhache Gourmet
July 5, 2021
For a refreshingly delicious easy iced tea that packs a flavour punch, look no further…
What’s Iced Tea and How Does It Differ to Cold Brew Tea?
...
How to Cold Brew Tea
by Bakhache Gourmet
July 5, 2021
Looking to switch up your traditional brew for something new? Or quench your thirst when the hot weather hits? There’s nothing more refreshing than...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device