Easy and Delicious Turkish Delight Cupcakes with a Turkish Delight flavoured sponge, and buttercream frosting!
FOR THE CUPCAKES
Ingredients
150g unsalted butter
150g light brown soft sugar
3 medium eggs
150g self raising flour
50g Turkish Delight Hot Chocolate
Methods
- Heat your oven to 180C/160 Fan/350F and line a cupcake/muffin tin with 12 cases or put 12 Baking Cups onto a flat tray!
- Beat the unsalted butter with the light brown soft sugar until fluffy.
- Add the eggs, self-raising flour and Turkish Delight Hot Chocolate with the butter/sugar mix until well combined.
- Split the mixture between the cupcake cases evenly.
- Bake in the oven for 18-22 minutes until baked through. Leave to cool fully on a cooling rack!
FOR THE BUTTERCREAM
Ingredients
150g unsalted butter
300g icing sugar
25g Turkish Delight Hot Chocolate
Methods
- Beat the unsalted butter for a couple of minutes to really loosen it.
- Gradually add the icing sugar and Turkish Delight Hot Chocolate on a slow speed until it is combined then speed the mixer up and beat for 3-4 minutes until fluffy and smooth.
- If required, add 1-2 tbsp of boiling water or whole milk to soften!
FOR THE DECORATION
Ingredients
50g melted chocolate
12 pieces of Turkish Delight
Methods
Using a 2D Closed Star Piping Tip, pipe the buttercream onto the cupcakes (or use whatever piping tip you prefer!)
Drizzle the melted chocolate over the buttercream.
Add a piece of Turkish Delight and enjoy!!
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