This Colombian medium roast coffee exudes a wonderful caramel sweetness, tempered by a touch of lemon acidity and a nutty, chocolatey finish. All sealed and packed for freshness.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Cultivated on small farms clustered around the town of San Agustin in the Andean mountains, this single origin coffee flourishes under the shade of banana and rubber trees.
- Origin: Colombia
- Roast: Medium
- Number of servings (using 15g per cup): 200g = 13 cups
- Serving suggestion: Enjoy hot, iced or cold brewed
- Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is to enjoy it iced
100% Ground Arabica Coffee
Suitable for vegetarians and vegans