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Our dessert-inspired hot chocolates have become something of a tradition – so without hesitation, our cocoa creatives dreamt up another heavenly concoction: Banoffee Pie. Suitable for vegetarians.
Storage: Store in a cool dry place.
Blended and packed in the UK.
Contents may settle in transit.
The winning combination of creamy banana and molten toffee never fails to please. We didn’t think it was possible but add white chocolate into the mix and it gets even better – we’re quite certain that you’ll agree…
- Hot chocolate base: Milk chocolate
- Hot chocolate format: PPowder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
- Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
- Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
Ingredients: Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, Flavouring, Salt, emulsifier: E450 (Diphosphates).
ALLERGY ADVICE: For allergens, see ingredients in bold.
|Nutritional Facts||Per 100g||Per 20g as sold|
|of which saturates||9g||2g|
|of which sugars||75g||15g|