It was during China’s Ming Dynasty that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. We’ve recreated the taste of a classic “Meigui Gongfu” rose tea by using a black tea for the base, imbued with subtle floral flavours and scattered with rose petals. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England.
Loose Leaf Tea – Black Tea, 6% Rose Petals and Buds, Flavouring.
Suitable for vegetarians and vegans.
The rose + oolong is so so nice and unique. Feel calm and good after having a cup of tea
Smell the rose fragrance in every sip. The aroma of elegant and sweet. An English lady in a afternoon tea party love it.