We're usually purists when it comes to oolong, but this floral and exotic fruity loose leaf blend is a celebration of everything we love about the tea's distinctive taste.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Vibrant flavours of passionfruit highlight the roasted, nutty notes of the leaf, while pieces of papaya, strawberry and pineapple create layered shades of sweetness. We've finished the loose leaf blend with a shower of orange marigold petals for a beautiful infusion. A tea to sip on balmy summer evenings.
- Origin: China
- Tea type: Oolong
- Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
Oolong Tea, 5% Pineapple Pieces (pineapple, sugar), 5% Papaya Pieces (papaya, sugar), Flavourings, 1% Strawberry Pieces, Marigold Flowers.
Suitable for vegetarians and vegans.
Poised between black and green tea, oolongs are semi-oxidised, bringing them part of the way towards a fully oxidised black tea before arresting the process with heat. This allows for a huge range of flavours: so-called "jade oolongs" are closer to green tea, while darker oolongs like Big Red Robe are rich with autumnal, nutty flavours and a roasted aroma.