Hazelnut lattes are all the rage recently, and there’s no better base for your brew than this delectable coffee blend.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
If you’re looking for a dessert-worthy treat, add a dash of syrup, top with thickly foamed milk and add flaked roasted hazelnuts to finish. If you’re in the mood for something simpler, serve as the French do as a classic café noisette.
- Grind: Omni-grind, which is suitable for most brewing equipment and coffee machines
- Roast: Medium
- Number of servings (using 15g per cup): 200g = 13 cups
- Serving suggestion: Enjoy hot, iced or cold brewed
- Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha
Ground Arabica coffee, Flavouring.
No added sugars or sweeteners
Suitable for vegetarians and vegans