This sweet yet sophisticated green tea is perfect for adding a twist of summer exoticism to an afternoon spread, delicately blended with flavours of mango, lulo and bergamot. High quality green sencha tea leaves form the base of the blend, picked in early spring and steamed and rolled to maintain their verdant colour and herby taste. Scattered with rose, sunflower and blue cornflower petals, our aromatic Mango Bergamot is as beautiful as it is delicious…
weight: 100g
Green Tea, Flavouring, 1.5% Petals (Cornflower, Sunflower & Rose)
Suitable for vegetarians and vegans