Lip-lickingly decadent and sumptuously sweet, our Salted Caramel flavour coffee makes a glorious espresso base for lattes and cappuccinos.
Weight: 200g
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
There's no better after-dinner treat than a rich, dark cup of coffee and a few salted caramels to munch on. Or so we thought – unless we tried combining the two. Lip-lickingly decadent and sumptuously sweet, our Salted Caramel flavour coffee makes a glorious espresso base for lattes and cappuccinos.
- Grind:
- Roast: Medium
- Number of servings (using 15g per cup): 13 cups
- Serving suggestion: Enjoy hot, iced or cold brewed
- Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha
Ground Arabica coffee, Flavouring.
No allergens
No added sugars or sweeteners
Suitable for vegetarians and vegans